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03 September 2010
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Gadz Grill Room @ Night
While you Wait.......£2.00 Garlic Bread & Dips Olives
To Begin.... Chicken Liver Brulee, toasted country bread £5.50 Homemade Soup, with country bread £4.50 Moules Kettle, steaming hot mussels in white wine, garlic & hint of cream £7.50 Chorizo oven baked in Sherry & Wild Oregano £6.50 Smoked Haddock & Salmon Fish Cakes bound with creamy mash, Rocket Salad £6.50 Garlic King Prawn tossed in olive oil, Basil, Hint of Chilli, lots of bread for Mopping up!!!£8.50 Classic Prawn Cocktail Brown bread soldiers £7.00 Scallops baked in their shells, Crunchy herb & Garlic crust £9.50 Caesar Salad £6.50....................With Chicken £8.50
Platters £9.50 With Crusty Bread Great for sharing with a cold beer, wine or champagne! Charcuterie Sliced cured Meats, Olives, Marinated Antipasto, Garlic Bread & Dips Parma Ham with Melon Mix up Best of both from above Meats, Cheeses, Melon & Antipasto
Steaks.... Rare, Medium & Always Well Done!! All our steak are Aberdeen Angus Beef, hung for the minimum of 35 days for tenderness & flavour, served with Bacon Greens, French Fries or Jacket Potato & Classic Garni of tempura onion rings, grilled tomato & woodland mushrooms. Choice of Sauces Au Poive, Diane, Onion Gravy, Cafe de Paris butter Rib Eye 10oz, Excellent flavour, cut with a little fat, the best all round steak £16.00 Sirloin 10oz, Thick cut, classic entrecote with an edging of fat £17.50 Rib Chop 16oz, Huge lump of meat, served on the bone, cooked no more than medium £21.50 Fillet 8oz, Always tender, fat free £21.00 Chateaubriand 16oz, Thick Cut fillet (for two) £38.00 Veal Cutlet 10oz £18.50 A Meat Tasting, Steak, Lamb Cutlet, Calves Liver, Black Pudding £19.50 All steaks can be surfed in Garlic Herbed Butter Poached King Prawn for extra £5.00
Other Grills & Classics.... The G.G Burger, Seasoned Rib Eye, topped with gooey cheese & crispy bacon £10.00 Seared Calves Liver, Dry cured bacon, Calcannon mash, Devilled gravy £13.50 Fish of the Day seasoned & sustainable (Please Ask) P.O.A Smoked Haddock on Dollop of Mash, Creamed Spinach, topped with Soft Poached Egg £14.50 Chicken Strog, Flamed in Brandy, Combo Mushrooms, Creamy Paprika & Mash £12.50 Grilled Lamb Cutlets, Minted Rosemary Gravy, Saute Potato £14.50 Fresh Tuna Nicoise £13.50
Desserts £4.50 Hot Chocolate Fudge Cake & Vanilla Ice Cream Creme Brulee Caramel Glaze Ice Cream 3 Scoops Sticky Toffee Pudding, Butterscotch Sauce Cheeseboard all the 'fixins' £7.00 Glass of Port £3.00
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