Gadz Grill Room @ Night

While you Wait.......£2.00

Garlic Bread & Dips

Olives

To Begin....

Chicken Liver Brulee, toasted country bread £5.50

Homemade Soup, with country bread £4.50

Moules Kettle, steaming hot mussels in white wine, garlic & hint of cream £7.50

Chorizo oven baked in Sherry & Wild Oregano £6.50

Smoked Haddock & Salmon Fish Cakes bound with creamy mash, Rocket Salad £6.50

Garlic King Prawn tossed in olive oil, Basil, Hint of Chilli, lots of bread for Mopping up!!!£8.50

Classic Prawn Cocktail Brown bread soldiers £7.00

Scallops baked in their shells, Crunchy herb & Garlic crust £9.50

Caesar Salad £6.50....................With Chicken £8.50

Platters  £9.50

With Crusty Bread

Great for sharing with a cold beer, wine or champagne!

Charcuterie Sliced cured Meats, Olives, Marinated Antipasto, Garlic Bread & Dips

Parma Ham with Melon

Mix up Best of both from above Meats, Cheeses, Melon & Antipasto

Steaks....

Rare, Medium & Always Well Done!!

All our steak are Aberdeen Angus Beef, hung for the minimum of 35 days for tenderness & flavour, served with Bacon Greens, French Fries or Jacket Potato & Classic Garni of tempura onion rings, grilled tomato & woodland mushrooms.

Choice of Sauces

Au Poive, Diane, Onion Gravy, Cafe de Paris butter

Rib Eye 10oz, Excellent flavour, cut with a little fat, the best all round steak £16.00

Sirloin 10oz, Thick cut, classic entrecote with an edging of fat £17.50

Rib Chop 16oz, Huge lump of meat, served on the bone, cooked no more than medium £21.50

Fillet 8oz, Always tender, fat free £21.00

Chateaubriand 16oz, Thick Cut fillet (for two) £38.00

Veal Cutlet 10oz £18.50

A Meat Tasting, Steak, Lamb Cutlet, Calves Liver, Black Pudding £19.50

All steaks can be surfed in Garlic Herbed Butter Poached King Prawn for extra £5.00 

Other Grills & Classics....

 The G.G Burger, Seasoned Rib Eye, topped with gooey cheese & crispy bacon £10.00

Seared Calves Liver, Dry cured bacon, Calcannon mash, Devilled gravy £13.50

Fish of the Day seasoned & sustainable (Please Ask) P.O.A

Smoked Haddock on Dollop of Mash, Creamed Spinach, topped with Soft Poached Egg £14.50

Chicken Strog, Flamed in Brandy, Combo Mushrooms, Creamy Paprika & Mash £12.50

Grilled Lamb Cutlets, Minted Rosemary Gravy, Saute Potato £14.50

Fresh Tuna Nicoise £13.50

Desserts £4.50

Hot Chocolate Fudge Cake & Vanilla Ice Cream

Creme Brulee Caramel Glaze

Ice Cream 3 Scoops

Sticky Toffee Pudding, Butterscotch Sauce

Cheeseboard all the 'fixins' £7.00

Glass of Port £3.00